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Discover the authentic seafaring tradition with our canned Galician mussels. 

The well-known canning company from Carril (Vilagarcía), Los Peperetes, is launching a limited edition of one of its preserves. But this launch is not just another item in its range of gourmet preserves, but rather a nice initiative with which they want to contribute to the fight against breast cancer on the day of its...

We carefully select the largest and highest quality mussels from the rafts of the Galician estuaries. They are always protected under the Protected Designation of Origin Mussels of Galicia which guarantees their origin, quality and extraction with environmentally friendly fishing methods. 

All of this mussel has the DOP Mexilon de Galicia certification. It is purchased exclusively during the months of October, November and December. 

It is the pectoral part of the fish (Thunnus alalunga). It is characterized by its fat, which makes it more juicy and exquisite on the palate. 

Squid in its ink, Los peperetes, canned squid, a cephalopod with a similar texture and flavor to the octopus, made through a fine process which is cleaned and cooked manually to finally accompany a sauce made with quality ingredients such as olive oil. olive, onion, tomato and the squid ink itself.  ...

Hedgehog Caviar is a traditional preserve made manually with sea urchin roe, an authentic gourmet delicacy worthy of the most exquisite palates. 

After purification, the Zamburiña goes through a washing process before and after chipping, to avoid all types of impurities. The presentation of this product is in scallop sauce, exclusively made with natural ingredients. 

The stewed scallops are a high-flying snack, worthy of the most demanding gourmets. Made with a traditional sauce and with all the care, La Brújula has achieved a perfect preserve as an appetizer or even as a main dish.  Our...

The Red Tuna loins in olive oil contain large amounts of omega 3 fatty acids. It is presented in delicate sheets carefully canned by our artisans and when bathed in olive oil it makes its flavor increase and improve over time. This preserve is ideal for any type of salad and sandwiches. 

The fame of the Galician octopus crosses all borders. The secret is in the delicacy of the flavor of its meat and in proper preparation.  With a touch of spicy paprika and extra virgin olive oil you will have an excellent...