Los Peperetes Pulpo al Ajillo
€17.60
Tax Excluded
Return policy:14
The fame of the Galician octopus crosses all borders. The secret is in the delicacy of the flavor of its meat and in proper preparation.
With a touch of spicy paprika and extra virgin olive oil you will have an excellent Galician octopus tapa. Also with an exquisite garlic sauce that will delight octopus lovers.
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Description
Octopus with garlic Los Peperetes is a new way to enjoy this delicious cephalopod.
Octopus is one of the greatest delicacies, regardless of the way it is prepared.
The most traditional way to eat it is "á mercado", a traditional Galician recipe that consists of boiling the octopus and serving it with paprika and olive oil.
But this particular cephalopod can be eaten in many other ways, such as dry, grilled, in salad, in empanada, salpicón, and a long etcetera.
In this case, it has been seasoned with olive oil, garlic, chilli and salt.
The spicy touch gives this preserve a touch that makes it perfect for any appetizer.
The convenience of being able to enjoy canned octopus is that you have it available and ready to enjoy at any time.
It also allows you to travel with it, being able to enjoy it anywhere.
Information of interest
Format: 120g
Origin: Galician Rías
Preparation: Garlic
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The fame of the Galician octopus crosses all borders. The secret is in the delicacy of the flavor of its meat and in proper preparation.
With a touch of spicy paprika and extra virgin olive oil you will have an excellent Galician octopus tapa. Also with an exquisite garlic sauce that will delight octopus lovers.
Los Peperetes Pulpo al Ajillo
€17.60
Tax Excluded
Return policy:14