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Gazur wine belongs to the D.O Ribera del Duero.    Red wine Aged in concrete. 6 months in cement vat. 

The authentic Alicante nougat made with whole almonds. At Coloma García we offer extensive experience in making top quality nougats. Don't miss out on trying it! 

The best stone-made nougat cake. At Coloma García we offer extensive experience in making top-quality nougats. Don't miss out on trying it! 

Traditional style rosé champagne with Pinot noir as the only protagonist. A little Coteaux Champenoise, a Bouzy red, is added to give it color. Fine and balanced.&nbsp; &nbsp; <span...

It is a semi-cured soft cheese made with raw milk from OUR OWN COWS. Its most outstanding characteristic is the refinement of its hard and compact natural rind, totally edible, which is infused with a mixture of coffee and cinnamon that gives it its own personality without affecting the interior of the cheese, which...

A very special ketchup (or sauce as it is also known), a favorite recipe of the Wilkin family for more than a hundred years, the best plum tomatoes in the Mediterranean, prepared with experience and care; each jar finished and checked individually before packing.&nbsp; <span...

Broad, energetic, with nerve and elegant tannins, this red wine from Mauro has been awarded in its previous vintages by the most prestigious critics.&nbsp; &nbsp; <span style="font-family:...

The sweet wine Ribeiro: Armán Doce, is made by Casal de Armán. They steal it from some old vineyards, which are located in the Avia Valley.&nbsp; &nbsp; <span style="font-family: Verdana;...

Thin, golden cookies baked with a strong touch of white pepper and sea salt.&nbsp; &nbsp; Imagine the flavor of Black Pepper, a touch of Sea...

Castaing duck rillettes is a preserved foie gras that is produced by hand from duck meat, duck fat and salt.&nbsp;

Can of whole goose foie gras from the prestigious Castaing brand. Excellence, authenticity, quality, know-how and craftsmanship, the basic pillars that define this brand.&nbsp;