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Entroido Red Vermouth is an authentic artisanal gem made by Adegas Valmiñor in Galicia. This vermouth, with an alcohol content of 15%, stands out for its breadth, elegance and a wide variety of nuances on the palate. Its Albariño grape base gives it a tasty and delicate flavor. Salmon in color with pinkish reflections,...

Petroni White Vermouth is a vermouth made with Albariño grapes on lees and other botanicals. It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is equally unctuous, and with a very pleasant, enveloping and citric acidity. 

The black bean is a variety of legume appreciated for its sweet and intense flavor. 

Early harvesting from green olives gives our best oils a fresh, herbaceous touch, with an exceptional intensity of green fruity aromas.  On the other hand, the amount of oil obtained from early olives is much less than from...

Sardino Vermouth Cream is a white vermouth made with milk from Galician cows, fennel, bay leaf and coriander.  It is predominantly sweet, thanks to the milk, it also shows a hint of marine bitterness, which is a surprise after...

The Piedras de Santiago are delicious almond chocolates dipped in milk chocolate, made by hand following the traditional traditional recipe. 

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

120g&nbsp;

Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value.&nbsp;