Active filters

Accompanied by a unique marinade made with all-natural ingredients and olive oil. A deep reddish color. Soft texture and a pickled flavor with vinegary undertones. To appreciate the mussels at their best, enjoy them fresh. Ideal pairing with beer. 

Delicious caramelized Iranian pistachios covered in milk chocolate. And we've added a final touch of cocoa powder. We guarantee you won't be able to resist... or eat just one. 

Gourmet coffee beans 100% natural Blend Arabica 

Flavor and balance in the same cup of coffee. Finca Familia Mori's Café Brasil is a Specialty Coffee. 

Natural Arabica coffee with body. 

Flavor and balance in the same cup of coffee. Finca Familia Mori's Café Brasil is a Specialty Coffee. 

This Belegen is a cheese made from pasteurized goat's milk and vegetable rennet, cylindrical in shape and with a pronounced convex heel. Its white skin, treated in the Gouda style, maintains the homogeneous paste during the maturation process, on wooden planks. Versatile, balanced and sweet, smell and aromas of medium...

We present Vellon Fuentesauco, the Zamorano cheese par excellence.    Natural ivory-colored bark, and well-marked and defined...

All of this mussel has the DOP Mexilon de Galicia certification. It is purchased exclusively during the months of October, November and December. 

Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...