Sánchez Romero Carvajal Jabuguitos have an unmistakable flavor, thanks to the fact that they have been smoked using oak wood. Furthermore, they are cured naturally in the drying rooms of the company's century-old cellars, so you can enjoy a unique bite and delight in it at any time of day.
Sánchez Romero Carvajal Jabuguitos have an unmistakable flavor, thanks to the fact that they have been smoked using oak wood. Furthermore, they are cured naturally in the drying rooms of the company's century-old cellars, so you can enjoy a unique bite and delight in it at any time of day.
Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...
Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...
The La Catedral de Navarra candied piquillo peppers are red peppers from Navarra ready to taste. These are peppers confit at low temperature with olive oil and salt following the traditional Navarrese recipe and without any added sugars. Candied piquillo peppers made in Mendavia, perfect to enjoy alone or as an...
The La Catedral de Navarra candied piquillo peppers are red peppers from Navarra ready to taste. These are peppers confit at low temperature with olive oil and salt following the traditional Navarrese recipe and without any added sugars. Candied piquillo peppers made in Mendavia, perfect to enjoy alone or as an...
Barnacles from the Galician Rías, Los Peperetes, one of the most sought-after Galician preserves for their content, the barnacles packaged by the Galician cannery Los Peperetes are a seafood collected by manual fishing on the dangerous cliffs of Finisterre.
Barnacles from the Galician Rías, Los Peperetes, one of the most sought-after Galician preserves for their content, the barnacles packaged by the Galician cannery Los Peperetes are a seafood collected by manual fishing on the dangerous cliffs of Finisterre.
Not only is it a perfect gift but it is also a gift for the palate.
We present solid Spheres made with Único Bean to Bar 68% cocoa coverage.
Not only is it a perfect gift but it is also a gift for the palate.
We present solid Spheres made with Único Bean to Bar 68% cocoa coverage.
Soft Strawberry, Blackberry and White Chocolate jam, for the sweetest palates.
Own-made Vegan Chocolate, with Cocoa Butter and Almond Milk.
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Soft Strawberry, Blackberry and White Chocolate jam, for the sweetest palates.
Own-made Vegan Chocolate, with Cocoa Butter and Almond Milk.
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Extra Mango Jam is a vegan option, made with 100% fruit.
A healthy option without added sugar and perfect for, for example, our little ones in the house.
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Extra Mango Jam is a vegan option, made with 100% fruit.
A healthy option without added sugar and perfect for, for example, our little ones in the house.
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Jam made in an artisanal way, cooking and packaging its aroma and flavor.
It is perfect for your breakfast with toast, or as a snack with a cheese of your choice.
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Jam made in an artisanal way, cooking and packaging its aroma and flavor.
It is perfect for your breakfast with toast, or as a snack with a cheese of your choice.
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Kiwi with its regulating properties and carrot for eyesight and skin form a spectacular and natural combination. Be surprised at how well the little ones will eat it.
Kiwi with its regulating properties and carrot for eyesight and skin form a spectacular and natural combination. Be surprised at how well the little ones will eat it.