The most iconic wine from this winery, the one that bears its name. Surely one of the best-known Albariños from the Rías Baixas appellation. Produced from selected plots in the Salnés Valley. It is an Albariño that is successful within and outside our borders and that has a very important market and recognition in the...
The most iconic wine from this winery, the one that bears its name. Surely one of the best-known Albariños from the Rías Baixas appellation. Produced from selected plots in the Salnés Valley. It is an Albariño that is successful within and outside our borders and that has a very important market and recognition in the...
Marieta Sin is the first Galician non-alcoholic wine made from Albariño grapes.
A challenging, innovative and refreshing non-alcoholic white wine.
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Marieta Sin is the first Galician non-alcoholic wine made from Albariño grapes.
A challenging, innovative and refreshing non-alcoholic white wine.
<span style="font-family: Verdana;...
This unique red wine was born as a tribute to grandfather Fabián, who passed on his passion for viticulture to his children and grandchildren. Finca La Blanquera is the name of the vineyard located at the highest altitude, characterized by its stony soils and high limestone content. A wine with powerful aromas, with...
This unique red wine was born as a tribute to grandfather Fabián, who passed on his passion for viticulture to his children and grandchildren. Finca La Blanquera is the name of the vineyard located at the highest altitude, characterized by its stony soils and high limestone content. A wine with powerful aromas, with...
High intensity aroma, very varietal and of marked complexity, with a clear predominance of citric and fruity notes (grapefruit, pear, green apple, peach) which stand out over subtle hints of floral aromas (white flower, jasmine).
High intensity aroma, very varietal and of marked complexity, with a clear predominance of citric and fruity notes (grapefruit, pear, green apple, peach) which stand out over subtle hints of floral aromas (white flower, jasmine).
Elaboration: Early harvest, short skin maceration, racking prior to fermentation at controlled temperature in ceramic CLAYVERS where it remains for more than 6 months in storage, during which time frequent bantonages are made seeking the complexity of the yeast lees.
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Elaboration: Early harvest, short skin maceration, racking prior to fermentation at controlled temperature in ceramic CLAYVERS where it remains for more than 6 months in storage, during which time frequent bantonages are made seeking the complexity of the yeast lees.
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