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Variety: Albariño  Vintage: 2019  Aging in rhyme: 48 months 

Red wine aged in wood. 18 months in French and American oak barrels.    Valduero Una Cepa is a mature, full-bodied, and...

Cherry red in color and fairly thick robe. Good intensity on the nose, highlighting aromas of ripe black and red fruits, violets, sweet spices, licorice, balsamic notes, and light toasted notes. The nose has a good attack, with weight and body, polished tannins, good acidity, and a lingering finish.  ...

Ruby red of medium intensity, with penetrating aromas of raspberries and wild strawberries enhanced by nuances of white pepper and currant leaves, with soft toasted notes. It's easy and silky to drink. Very fresh, with a long, complex finish. 

This Albariño is the result of a unique selection of grapes from a clone over 200 years old, owned by our family. That's why we are the First Albariño Harvesters of Cambados.&nbsp; &nbsp; <span...

100% Tempranillo&nbsp; A masterclass in elegance and splendid longevity in a simply well-rounded wine, with everything you'd expect, and much more, from a great Ribera del Duero.&nbsp;

The Olivier Marteaux Champagne is a blend of Pinot Meunier (65%), Chardonnay (20%) and Pinot Noir (15%) grape varieties, coming from different plots located in 7 communes on the right bank of the Marne Valley.&nbsp; ...

Niepoort 10 Years Old Tawny is a Port with aromas of dried apricots, crystallized mandarin peel and hints of walnuts.&nbsp; &nbsp; In the...

Albamar Sesenta e Nove Arrobas is a profiled wine. On the nose it is slightly reminiscent of seaweed, lime and citrus. In the mouth it is complex, full-bodied, fresh and saline. Persistent finish.&nbsp;

To talk about 100% Iberian acorn-fed loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of Iberian pork, with that firm texture and unmatched persistent flavor.&nbsp; &nbsp; ...

The legacy of the Val do Salnés vineyards made Albariño: Heritage, the result of combining the traditional essence with the aromatic complexity provided by barrel aging&nbsp;