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Octopus is very difficult to make canned as it requires a meticulous artisanal process for the final product to be perfect.    ...

The Galician spider crab needs no introduction. It is the king of Galician seafood and its flavor is unmistakable.    It lives in...

We carefully select the largest and highest quality mussels from the rafts of the Galician estuaries. Always protected under the Protected Designation of Origin Mejillón de Galicia which guarantees their origin, quality and extraction with environmentally friendly fishing techniques.&nbsp; <P...

Candied Chestnut with Dark Chocolate Coverage&nbsp;

Made from Manzanilla from Sanlúcar, aged in a humid microclimate and with the sea breeze from the mouth of the Guadalquivir River. A delicate but complex Manzanilla, very dry and saline, which gives this vermouth a unique character, which together with a careful selection of botanicals make it the ideal choice to give a...

Iberian acorn-fed cular salchichón 1/4 piece with canister (Range 250 - 350gr)&nbsp;

Whitebait belly caught at the best time of year for whitebait, in Costera.&nbsp; A culinary delight made with the finest whitebait and extra virgin olive oil.&nbsp;

Lodeiros was born from a respect for nature and a commitment to our environment. A family-made vermouth, lovingly crafted from a limited-edition product. A 100% sustainable path back to nature.&nbsp; &nbsp; <P...

Exquisite cookies made following the traditional recipe we inherited from our grandmothers, creating an unparalleled flavor.  Our love for things well made makes every bite a true delight. 

Exquisite cookies made following the traditional recipe we inherited from our grandmothers, creating an unparalleled flavor.&nbsp; Our love for things well made makes every bite a true delight.&nbsp;