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Panettone with almond spread covered in white chocolate and almond foliage, hand-packaged.    The package contains: the panettone,...

The artisanal chocolate panettone has a particularly soft, yellow and well-alveolated dough, enriched with a delicious filling of chocolate cream, chocolate chips and natural Mananara vanilla from Madagascar. The natural leavening, starting from a sourdough and the 72 hours of patient artisanal production give the...

Ciaculli's artisanal late mandarin Panettone has an unmistakable, delicious and fruity natural aroma and is obtained through a patient 72-hour artisanal processing. The paste, yellow in colour and well alveolated, is particularly soft thanks to the use of fresh butter, milk and cream and is enriched with very fragrant...

Accessible, light and attractive style. Aromas of orchard fruit, white flowers, powdery mushrooms and subtle herbaceous notes.    ...

A red wine of noble lineage  At the Cuzcurrita castle, work has been carried out to recover the historic vineyard.  ...

Café Gomariz is made in an artisanal way, in the distillery that is attached to the Coto de Gomariz winery. Take advantage of the bagasse of the wines you make yourself. The native varieties provide the spirit of this liquor in the distillation of their bagasse, with a spirit of extraordinary quality.  ...