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The Treixadura, Godello, Albariño and Loureira varieties come together in this wine to give the best of each of them and surprise with a blend of estate grapes that challenges the senses with an elegance and subtlety typical of great white wines.  <span style="font-family: Verdana;...

SoHo'S Fino Spritz is a refreshing and slightly sparkling drink made on a base of Fino de Jerez with natural aromas of lemon, mint and bergamot.&nbsp; &nbsp; <span style="font-family: Verdana;...

The ROI&Co razor clam is the ultimate example of the Galician razor clam. Caught and selected by hand, one by one and in a sustainable manner by our divers, seeking excellence in quality, calibre and respect for the species and the environment.&nbsp; <span style="font-family:...

4 units of canned Cambados in a wooden case&nbsp; Contains:&nbsp; -Organic mussels&nbsp; <span...

Pazo Das Bruxas is a wine that pays homage to the folklore and nature of Galicia. Legend has it that in the country houses surrounded by forests and vineyards, Galician witches would conjure up spirits with dances and spells. In this way, the sap rose through the vines, feeding them with its energy, like the Albariño...

We carefully select the largest and highest quality mussels from the rafts of the Galician estuaries. They are always protected under the Protected Designation of Origin Mussels of Galicia which guarantees their origin, quality and extraction with environmentally friendly fishing methods.&nbsp;

Peso aprox. 400g&nbsp;

100% fine red wine, from bush-shaped vineyards over 90 years old, in the Zamora area (Benegiles, Moreruela and El Maderal), aged in 500 L French oak barrels for 12 months.&nbsp;

Abadía de San Campio is all sea and freshness, both inside and out. This single-varietal Albariño is one of the most award-winning wines in its category. In previous vintages, it won the "Gran Albariño de Oro" at the 1st World Albariños Competition held in England and also took first prize at the annual Abariño Festival...

Opt for the Alicante mountain Monastrell, with a fresh profile due to the altitude, yet with the necessary ripeness and a strong emphasis on fruit. Irresistible, from a single plot with vines over 40 years old and aged for six months in American oak to intensify its uniqueness. Full of nuances of black fruit, plums,...

A very rare and old Amontillado from our own 5-barrel sacristy. Made with unfortified Pedro Ximénez from the San Roque estate in the Sierra de Montilla. Aged for over 30 years in a static tank.&nbsp;