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It's one of the most prized preserves for its exquisite flavor, emanating from the Cantabrian sea urchins; a gastronomic delight, handcrafted and presented in a delicious pâté, with a fine texture that makes it a popular choice in the market. 

Color: Bright cherry red with a violet undertone from its youth.    Nose: Intense, clear, and clean. Notes of red fruits, wild...

Medium-bodied, clean, and bright garnet.    Intense, highlighting red fruits such as cherries and raspberries in perfect harmony...

At Conservas Ares, we take delicate care of this product. It's the most delicate of its family, the whitest, and has a very subtle flavor. Fished by hand during the summer, we cook it whole, clean it meticulously, and select the best pieces to pack in olive oil. This is how we create our preserves to delight every dish...

Octopus in Olive Oil, Conservas de Cambados, Galician canned octopus made by the Galician cannery Conservas de Cambados, the production process is manual and olive oil is added to the final packaging to intensify its qualities, a typical product in our gastronomy that enjoys special prestige 

 

Jumenta is made with Syrah, Merlot, and Garnacha Tintorera grapes from the Dominio de Casalta estate in Almansa. Jumenta is a well-rounded and structured red wine aged for six months in French oak barrels, enhancing its nuances. 

This young red wine is produced at the Atalaque winery in the Méntrida D.O. and is part of one of Rodríguez de Vera's projects. It is made entirely from Garnacha and presents fresh aromas of red and black fruit, with a light and silky entry on the palate. A refreshing wine to enjoy at any time. 

We choose the best zamburiña from the Cambados market and pack it by hand piece by piece.  In each can, we incorporate chilli and allo slices that provide flavor from maceration with olive oil. 

These sardines, of the highest quality, are immersed in a mild marinated chipotle sauce that adds a Mexican touch with a very subtle spiciness, enhancing its flavor with agochalo.&nbsp; &nbsp; <P...

Wild cod loins from Iceland in extra virgin olive oil, accompanied by a sheet of allo and black pepper granules.&nbsp; &nbsp; A surprising...

We make authentic gourmet pâté, made without any type of additives.&nbsp; &nbsp; Niguén visits Galicia to try the traditional polbo Á Feira,...