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Ar de Arte Bacallau salvaxe aove
€7.70
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Return policy:14
Wild cod loins from Iceland in extra virgin olive oil, accompanied by a sheet of allo and black pepper granules.
A surprising recipe and wrapped in the extraordinary genius of the painter Fernando Rei.
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Ingredients: COD (FISH) (63.6%), extra virgin olive oil (34.8%), garlic, and black pepper.
May contain traces of MOLLUSKS and CRUSTACEANS.
Net weight: 110 g
Drained weight: 70 g
001638
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New product
Wild cod loins from Iceland in extra virgin olive oil, accompanied by a sheet of allo and black pepper granules.
A surprising recipe and wrapped in the extraordinary genius of the painter Fernando Rei.
Ar de Arte Bacallau salvaxe aove
€7.70
Tax Excluded
Return policy:14