A bite of excellence with additive-free flour, free-range eggs, Galician butter, sugar, lemon zest, and its characteristic round, flat, and crunchy finish.
A bite of excellence with additive-free flour, free-range eggs, Galician butter, sugar, lemon zest, and its characteristic round, flat, and crunchy finish.
White chocolate and lemon slice nougat
White chocolate and lemon slice nougat. The authentic white chocolate nougat with lemon slices from Pazo de Coruxo. 160g box.
White chocolate and lemon slice nougat
White chocolate and lemon slice nougat. The authentic white chocolate nougat with lemon slices from Pazo de Coruxo. 160g box.
Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of...
Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of...
Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood.
Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood.
The whole Tomato in olive oil La Catedral de Navarra is made in the Navarrese town of Mendavia.
Made with pear variety tomato from the Navarrese coast, olive oil (4%) and salt.
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The whole Tomato in olive oil La Catedral de Navarra is made in the Navarrese town of Mendavia.
Made with pear variety tomato from the Navarrese coast, olive oil (4%) and salt.
<P...