Godello of the Asadoira monopoly, located in Córgomo. Planted in 1971 on shale rock. It offers the maximum expression of lees aging and the muscular minerality of the shale rock.
Godello of the Asadoira monopoly, located in Córgomo. Planted in 1971 on shale rock. It offers the maximum expression of lees aging and the muscular minerality of the shale rock.
The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.
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The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.
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Nordesía White Vermouth is a Galician vermouth made by Atlantic Galician Spirits.
It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic...
Nordesía White Vermouth is a Galician vermouth made by Atlantic Galician Spirits.
It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic...