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A Ventresca made with fresh Northern Albacore fish from the Burela fish market, hand-packed fillet by fillet and accompanied by an exclusive butter, handcrafted by the Lugo cheese factory Airas Moniz from the raw milk of its flock of grazing jersey cows. 

With three generations of experts in creating glassware for specific grape varieties, RIEDEL Performance is the result of Georg and Maximilian Riedel, of the 10th and 11th generations, to continuously improve.  ...

This Riedel Decanter Amadeo Moonlight is a limited edition design, of which only 500 units were manufactured. They really are wonderfully unique, with a pastel blue, darker blue and pastel pink stripe, portraying the bright moonlight (apparently!).&nbsp; <span style="font-family:...

Hedgehog Caviar is a traditional preserve made manually with sea urchin roe, an authentic gourmet delicacy worthy of the most exquisite palates.&nbsp;

To talk about 100% Iberian acorn-fed loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of Iberian pork, with that firm texture and unmatched persistent flavor.&nbsp; &nbsp; ...

Gorgola Brut Nature is a Galician sparkling wine made with Albariño grapes using the traditional or champenoise method.&nbsp; &nbsp; This...

With an extraordinary balance, Cristal is a refined champagne, whose persistence in the mouth remains unmatched.&nbsp; &nbsp; Its silky...

Bright and expressive, the LBV 2018 is characterized by its immense freshness and succulent fruit.&nbsp; &nbsp; Our LBVs are matured in...

Desconcerto is a white wine made with Albariño grapes within the Rías Baixas Denomination of Origin.&nbsp; &nbsp; Made exclusively with...

Inspired by its role in Greek mythology and its connection with the goddess Cybele (goddess of nature), ATTIS guides the steps of our winery.&nbsp; &nbsp; <span style="font-family: Verdana;...