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Terras Vellas Albariño, a white wine made from the Albariño grape variety, the fruit of a plot of centuries-old vines, handcrafted by manually selecting the best grapes and awarded the Rías Baixas Denomination of Origin. 

Casal de Armán Blanco is an unctuous, fresh and very frank white wine. Good vintage that shows all its fruitier side, white citrus fruit on the nose, with very elegant floral notes. In the mouth it is agile and very long. 

Ribeiro White Wine, from the flower must from the soft pressing of the grapes produced only on the A Vilerma estate itself, with a winegrowing tradition since 1977. 

Coto de Gomariz honors the history of our winery located in the oldest Viticultural Reserve on the Iberian Peninsula since the 10th century (dende or Século X).&nbsp; &nbsp; <span...

Mara was born in the heart of Monterrei, the essence of interior Galicia runs through her veins: freshness and serenity. Mara takes you by the hand to a bright autumn.&nbsp;

A Coroa Godello is an aromatic white wine with notes of white flowers, vegetal memories and citrus touches. In the mouth it is powerful, fresh and elegant. A structured wine with good acidity and a slightly mineral finish.&nbsp;

Guitián Godello is one of the greatest exponents of the D.O. Valdeorras.&nbsp; &nbsp; It is made with the native Godello grape, a true...

Finca Míllara Cuesta de los Olivos is a young white wine made with the Godello, Albariño and Treixadura varieties by Bodegas Finca Míllara in the Ribeiras de Miño subzone of the D.O. Ribeira Sacra. The harvest is done manually.&nbsp; <span style="font-family: Verdana; font-size:...

Silius Bucce is presented as a delicious Godello accompanied by a small percentage of Albariño and Treixadura, grapes from the A Toca estate, a plot with ferruginous soils very close to an iron exploitation, which dates back to Roman times, where The vines are 60 to 80 years old.  <p style="margin:...

Low-alcohol sparkling wine (5.5%) made from grapes of the Moscatel small grain variety.&nbsp; &nbsp; It has a fine bubble that accompanies...

The Desconcerto Tinto was made with 60 Caíño Tinto, 30 Espadeiro and 10 Mencía grapes that were crushed in oak vats, where the wine fermented, and then aged in used oak barrels, where it matured for a year.&nbsp; &nbsp; ...

Ribeiro Manuel Rojo, is the name of this selective wine, it is a signature wine, artisanal production with selective late bottling, which respects clarification and filtering, a process carried out based on racking.&nbsp;