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Viña de Martín Os Pasás is a white wine made with Treixadura, as well as a small percentage of Lado, Albariño and Torrontés.    ...

Coto de Gomariz honors the history of our winery located in the oldest Viticultural Reserve on the Iberian Peninsula since the 10th century (dende or Século X).&nbsp; &nbsp; <span...

A Coroa Godello is an aromatic white wine with notes of white flowers, vegetal memories and citrus touches. In the mouth it is powerful, fresh and elegant. A structured wine with good acidity and a slightly mineral finish.&nbsp;

Valdesil is a mature, creamy and elegant white wine. This vintage highlights the aromas of white stone fruit with citrus, balsamic and mineral notes. In the mouth it is silky, with breadth and a long and fresh finish.&nbsp;

Silius Bucce is presented as a delicious Godello accompanied by a small percentage of Albariño and Treixadura, grapes from the A Toca estate, a plot with ferruginous soils very close to an iron exploitation, which dates back to Roman times, where The vines are 60 to 80 years old.  <p style="margin:...

Château Dereszla Tokaji Dry&nbsp; &nbsp; A fresh white wine from Hungary.&nbsp; <span...

Mara Moura Rosado Mara Moura Rosado is made with bastardo grape (merenzao), one of the oldest and minority native varietals of Galicia, which is practically extinct.&nbsp; &nbsp; <span...

The native red varieties Caíño Tinto and Espadeiro, together with the white Albariño, from the Fontecón plot (Padrenda, Meaño), in the heart of the Salnés Valley, give shape to Zarate Fontecón Rosé, a vibrant and fresh rosé of great elegance and balance, aged on fine lees for three months in French oak barrels and...

Mature, serious, balanced, classic&nbsp; &nbsp; After a gentle cold maceration for three days, the must will begin to slowly ferment with...

"Elegant, current, sweet and fresh"&nbsp; &nbsp; Manual harvest in small boxes, a double selection of clusters is carried out, both in the...

Ó Prómine Singular 2019 is a wine made with the Mencía grape variety (100%) in the DO Ribeira Sacra by Adega Petrón.&nbsp; &nbsp; The winery...

Finca Cuarta is the name of the vineyard, located in the heart of La Ribeira Sacra. The paste is cooled to 5ºC with dry ice to maximize anthocyanin extraction, to ensure a greater phenolic structure. Subsequently, alcoholic fermentation takes place, lasting approximately 15 days. The wine then undergoes malolactic...