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Tresmano is the project of Fernando Remírez de Ganuza and Pedro Aibar in Ribera del Duero. It is the result of the fusion of three regions (the Golden Mile, the Montes de Pesquera, and Olmedillo) with a strict selection of grapes that leaves no doubt about the origins of the project: the vineyard. The winemaking process...

This Riesling offers vibrant aromas that undoubtedly reflect the terroir on which the vines are planted. A harmonious and mineral wine that can also accompany an entire menu. 

Sourced from 8 terroirs: Vallée de la Marne Montagne de Reims    To achieve this salmon-colored hue and aromas of red fruit, we...

Sourced from four terroirs: Romery, Fleury la Rivière, Cormoyeux, and Damery. This mineral and floral cuvée is blended with 20% barrel-aged Chardonnay wines from old vines in Aÿ. It offers aromas of toast and honey.  Aged on its...

Conde de los Andes Malvasía 2018 is a white wine from the Rioja D.O., made with Viura and Malvasia grapes. This wine stands out for its freshness and floral profile, with subtle smoky notes. Aging in fine-grained French oak barrels and a year of bottle maturation give it a very fresh and delicate flavor, with hints of...

A clean, clear, and bright golden color. Complex flavors of ripe tropical fruits, peaches, apricots, and honey, intertwined with a touch of vanilla resulting from partial barrel aging. Great sweetness blended with creamy flavors, a long and sweet finish balanced by lively acidity. 

Considered one of the most complete red wines made today in Ribera del Duero, Vizcarra 15 Meses 2022 is a wine that won't leave anyone indifferent. 

Wine made from Garnacha Tintorera strains that Don Manuel Batanero de Montenegro imported from Bordeaux in 1860, and marketed under the brand of Chàteau La Côte.  These are ungrafted vines, prior to the attack of phylloxera in...