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New recipe and new packaging.    The product is a combo enclosed in a box, with 250g of Carnaroli rice and 60g of  ...

Iberian Acorn-fed Sobrasada with Truffle: A true delicacy, this sobrasada combines the softness and deep flavour of acorn-fed meat with the elegant and aromatic touch of truffle. Each bite is an explosion of flavour that fuses tradition with sophistication. 

Nordic Nutcracker  Milk chocolate filled with hazelnut cream 

The Obrador Real Autumn Woman Assorted Tin is a limited edition that combines art nouveau design and handcrafted sweets made in a wood-fired oven. A Christmas assortment with history, tradition, and flavor from Estepa. 

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...