Coffee liqueur made like the classic Galician liqueurs of a lifetime, thanks to the use of top-quality spirits and the expert blend of different types of coffee, which combine perfectly. The result is a balanced coffee liqueur that invites you to repeat.
Coffee liqueur made like the classic Galician liqueurs of a lifetime, thanks to the use of top-quality spirits and the expert blend of different types of coffee, which combine perfectly. The result is a balanced coffee liqueur that invites you to repeat.
Traditional cream made from a neutral dairy base (extracted from cream) and combined with double-distilled pomace brandy. The result is a very smooth cream with a fine, pleasant texture.
Traditional cream made from a neutral dairy base (extracted from cream) and combined with double-distilled pomace brandy. The result is a very smooth cream with a fine, pleasant texture.
The herbal liqueur is made from 15 hand-selected botanicals, including green and black tea, orange blossom, lemon verbena, mint, mace, and hyssop. All of these must macerate in the spirit for at least 30 days. Finally, the process is filtered.
The herbal liqueur is made from 15 hand-selected botanicals, including green and black tea, orange blossom, lemon verbena, mint, mace, and hyssop. All of these must macerate in the spirit for at least 30 days. Finally, the process is filtered.
The whole Tomato in olive oil La Catedral de Navarra is made in the Navarrese town of Mendavia.
Made with pear variety tomato from the Navarrese coast, olive oil (4%) and salt.
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The whole Tomato in olive oil La Catedral de Navarra is made in the Navarrese town of Mendavia.
Made with pear variety tomato from the Navarrese coast, olive oil (4%) and salt.
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Buying pochas de Navarra is always a good idea because pochas de Navarra La Catedral de Navarra are canned pochas made in Mendavia, Navarra, from white beans, water and salt. Cultivated between the months of May to September, this variety of white bean is consumed before reaching full maturity and owes its name to the...
Buying pochas de Navarra is always a good idea because pochas de Navarra La Catedral de Navarra are canned pochas made in Mendavia, Navarra, from white beans, water and salt. Cultivated between the months of May to September, this variety of white bean is consumed before reaching full maturity and owes its name to the...
The extra whole leeks from La Catedral de Navarra are grown in winter, when the cold turns them into fine and sweet delicacies.
They are packaged naturally so that they arrive at the table as freshly cooked. ...
The extra whole leeks from La Catedral de Navarra are grown in winter, when the cold turns them into fine and sweet delicacies.
They are packaged naturally so that they arrive at the table as freshly cooked. ...
"At Apia Natura we understand beekeeping as a reflection of the landscape.
Outside the industrial sphere and based on passion and respect for our environment.
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"At Apia Natura we understand beekeeping as a reflection of the landscape.
Outside the industrial sphere and based on passion and respect for our environment.
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