With three generations of experts in creating glassware for specific grape varieties, RIEDEL Performance is the result of Georg and Maximilian Riedel, of the 10th and 11th generations, to continuously improve.
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With three generations of experts in creating glassware for specific grape varieties, RIEDEL Performance is the result of Georg and Maximilian Riedel, of the 10th and 11th generations, to continuously improve.
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This Riedel Decanter Amadeo Moonlight is a limited edition design, of which only 500 units were manufactured. They really are wonderfully unique, with a pastel blue, darker blue and pastel pink stripe, portraying the bright moonlight (apparently!).
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This Riedel Decanter Amadeo Moonlight is a limited edition design, of which only 500 units were manufactured. They really are wonderfully unique, with a pastel blue, darker blue and pastel pink stripe, portraying the bright moonlight (apparently!).
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Liqueur made by cold macerating a natural selection of 7 aromatic and medicinal herbs in Galicia Pomace Spirits. Then it is distilled and sugar is added. Before bottling, it is left to rest for at least three months.
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Liqueur made by cold macerating a natural selection of 7 aromatic and medicinal herbs in Galicia Pomace Spirits. Then it is distilled and sugar is added. Before bottling, it is left to rest for at least three months.
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Liqueur made by macerating the best coffees from the Cerrado area (Brazil) in Galicia Pomace Spirits for 31 days. After this time, it is filtered and sugar is added until it is perfectly dissolved. Subsequently, it is left to rest for twelve months before being bottled.
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Liqueur made by macerating the best coffees from the Cerrado area (Brazil) in Galicia Pomace Spirits for 31 days. After this time, it is filtered and sugar is added until it is perfectly dissolved. Subsequently, it is left to rest for twelve months before being bottled.
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