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Sirve tus vinos favoritos sin quitar el corcho con el sistema de preservación de vino Coravin Timeless Three. El sistema Three es la introducción perfecta a nuestros sistemas de preservación de vino Timeless, permitiéndote preservar vinos tranquilos durante semanas, meses o incluso años.&nbsp; <P...

Gas-packed dish of 100g of 50% Iberian free-range ham, sliced ​​with a knife.&nbsp;

Mature, full-fat Quejo cheese made with raw sheep's milk, Val do Rexo&nbsp; &nbsp; Made from Latxa sheep from the Val do Rexo farm. As our...

A Ventresca made with fresh Northern Albacore fish from the Burela fish market, hand-packed fillet by fillet and accompanied by an exclusive butter, handcrafted by the Lugo cheese factory Airas Moniz from the raw milk of its flock of grazing jersey cows.&nbsp;

Exquisite cookies made with only three ingredients: flour, sugar and the best cream in Galicia.&nbsp; &nbsp; With this traditional recipe...

Lodeiros White Vermouth is a vermouth made with Albariño grapes on lees and other botanicals. It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is equally unctuous, and with a very pleasant, enveloping and citric acidity.&nbsp;

Lodeiros Red Vermouth is a 100% sustainable Galician vermouth.&nbsp; In it, in addition to the unmistakable flavor of absinthe, orange and cinnamon take center stage, achieving a vermouth with sweet touches and balanced...

Agnus de Valdelana Extra Virgin Oil is an extra virgin olive oil produced by Bodegas Valdelana.&nbsp; It is made from olives of the Arbequina variety, harvested at the end of October or beginning of November, and prepared cold in...