Description 

50% Iberian free-range ham R.I. plate 

Product made with the hind limb, cut at the level of the ischiopubic symphysis, with leg and bone, which includes the entire osteomuscular piece, from adult pigs. 

 

INGREDIENTS: 50% Iberian free-range ham, salt, sugar, acidity regulator (E-331iii), preservatives (E-252, E-250). 

 

APPLIED TREATMENTS: Salting, drying and curing maturation. 

 

PRODUCT CHARACTERISTICS: 

 

Colour: Purple red in the lean part and bright in the fatty part. 

Homogeneous when cut. 

Smell: Characteristic of a cured product. 

Taste: Delicate, slightly salty, pleasant, without abnormal flavours. 

Texture: Consistent, slightly fibrous, without softening. 

 

NUTRITIONAL INFORMATION: 

 

Average nutritional values ​​(100 g) 

Energy value 1261 kJ / 303 kcal 

Fats: 19.2 g 

of which saturated: 7.8 g 

 

Carbohydrates: 0 g 

of which sugars: 0 g 

 

Proteins: 32.3 g 

Salt: 4.9 g 

 

STORAGE CONDITIONS: store between 0ºC and +7ºC, protected from light. 

 

SHELF LIFE: 3 months from the time of marketing. Packaged in a protective atmosphere. 

 

CONDITIONS OF USE: it is recommended to keep at room temperature 5 minutes before consumption.