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A high quality product. Its long production process gives Vermouth Yzaguirre Selección 1884 a very special consistency. Two months of maceration of the base herbs, more than 80 varieties, and subsequently two years in oak barrels, help stabilize the aroma and color of the mixture. In the mouth we find notes of wood,...

The Canned Cockles in Natural Sauce from Los Peperetes are the result of a meticulous selection of the best ingredients caught manually by shellfish gatherers from the Galician estuaries, only between September and November, when they are at their best in terms of flavour and size. This makes them one of the best canned...

TASTING PACK&nbsp; &nbsp; Try all our chocolates, in mini format.&nbsp; <span style="font-family:...

Taste the Fire... descend into Hell... how many reasons do you need to satisfy your vice?&nbsp; Those of us who subscribe understand each other! Your dose of spice for every occasion. 4 levels, for when you just need a "touch," and...

tin of Swiss dark chocolate rocks 140g container + Swiss white chocolate rocks 140g container&nbsp;

To talk about 100% Iberian acorn-fed loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of Iberian pork, with that firm texture and unmatched persistent flavor.&nbsp; &nbsp; ...

Canard foie gras, whole, from Ánades Galicia.&nbsp; &nbsp; With a guaranteed maturation time of at least 9 months in the...

This particular "vine" vinegar is extracted directly from the barrel, without undergoing subsequent treatments, so sediments may appear as a result of its aging in oak.&nbsp;

Can of whole goose foie gras from the prestigious Castaing brand. Excellence, authenticity, quality, know-how and craftsmanship, the basic pillars that define this brand.&nbsp;