The classic artisanal Pandoro features a soft, golden-yellow dough, rich in fresh mountain butter and natural Bourbon vanilla from Madagascar (*Slow Food Presidium). It is leavened naturally, starting with a sourdough starter and undergoing a patient, 72-hour artisanal crafting process. The result is a soft, highly digestible dessert with an authentic and unmistakable aroma and flavor. All the core ingredients are fresh: eggs from free-range Italian hens, as well as milk, cream, and mountain butter. Before serving, the classic Pandoro can be dusted with a light coating of powdered sugar, which is included in the package.