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  • Categories: GOURMET
  • Categories: ACCESORIES
  • Weight: 0.15kg - 0.165kg
  • Price: €7.00 - €8.00
  • New
    Los Peperetes Bacalao a la gallegaLos Peperetes Bacalao a la gallega
    • New
      Los Peperetes Bacalao a la gallegaLos Peperetes Bacalao a la gallega
      • New
        Galician-style cod made in Galicia by Los Peperetes. This cod-based preserve is more than a preserve, it is a tapa. It is made with this highly valued fish, one of the jewels of our seas. For its production process, the cod is cooked to remove the skin and bones, leaving it completely clean. 
        €8.95Price
        In Stock 27 Available items
        Los Peperetes Bacalao a la gallegaLos Peperetes Bacalao a la gallega
        • New
          Galician-style cod made in Galicia by Los Peperetes. This cod-based preserve is more than a preserve, it is a tapa. It is made with this highly valued fish, one of the jewels of our seas. For its production process, the cod is cooked to remove the skin and bones, leaving it completely clean. 
          In Stock 27 Available items
          €8.95Price
          Los Peperetes Sardinilla a la gallegaLos Peperetes Sardinilla a la gallega
          • New
            Los Peperetes Sardinilla a la gallegaLos Peperetes Sardinilla a la gallega
            • New
              Galician-style sardines are perhaps one of the most well-established dishes in our catalogue.    This recipe comes from the...
              €9.25Price
              In Stock 29 Available items
              Los Peperetes Sardinilla a la gallegaLos Peperetes Sardinilla a la gallega
              • New
                Galician-style sardines are perhaps one of the most well-established dishes in our catalogue.    This recipe comes from the...
                In Stock 29 Available items
                €9.25Price
                Los Peperetes Chipirones en su tintaLos Peperetes Chipirones en su tinta
                • New
                  Los Peperetes Chipirones en su tintaLos Peperetes Chipirones en su tinta
                  • New
                    Squid in its ink, Los peperetes, canned squid, a cephalopod with a similar texture and flavor to the octopus, made through a fine process which is cleaned and cooked manually to finally accompany a sauce made with quality ingredients such as olive oil. olive, onion, tomato and the squid ink itself.  ...
                    €9.20Price
                    In Stock 12 Available items
                    Los Peperetes Chipirones en su tintaLos Peperetes Chipirones en su tinta
                    • New
                      Squid in its ink, Los peperetes, canned squid, a cephalopod with a similar texture and flavor to the octopus, made through a fine process which is cleaned and cooked manually to finally accompany a sauce made with quality ingredients such as olive oil. olive, onion, tomato and the squid ink itself.  ...
                      In Stock 12 Available items
                      €9.20Price
                      A Conserveira Zamburiñas en Salsa Vieira
                      • New
                        A Conserveira Zamburiñas en Salsa Vieira
                        • New
                          After purification, the Zamburiña goes through a washing process before and after chipping, to avoid all types of impurities. The presentation of this product is in scallop sauce, exclusively made with natural ingredients. 
                          €8.30Price
                          In Stock 12 Available items
                          A Conserveira Zamburiñas en Salsa Vieira
                          • New
                            After purification, the Zamburiña goes through a washing process before and after chipping, to avoid all types of impurities. The presentation of this product is in scallop sauce, exclusively made with natural ingredients. 
                            In Stock 12 Available items
                            €8.30Price
                            • New
                              La Brújula Zamburiña GuisadaLa Brújula Zamburiña Guisada
                              • New
                                La Brújula Zamburiña GuisadaLa Brújula Zamburiña Guisada
                                • New
                                  The stewed scallops are a high-flying snack, worthy of the most demanding gourmets. Made with a traditional sauce and with all the care, La Brújula has achieved a perfect preserve as an appetizer or even as a main dish.  Our...
                                  €8.50Price
                                  Hurry Up Only 5 Items left items
                                  La Brújula Zamburiña GuisadaLa Brújula Zamburiña Guisada
                                  • New
                                    The stewed scallops are a high-flying snack, worthy of the most demanding gourmets. Made with a traditional sauce and with all the care, La Brújula has achieved a perfect preserve as an appetizer or even as a main dish.  Our...
                                    Hurry Up Only 5 Items left items
                                    €8.50Price
                                    A Conserveira Mejillones aceite picante
                                    • New
                                      A Conserveira Mejillones aceite picante
                                      • New
                                        Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...
                                        €9.70Price
                                        Hurry Up Only 10 Items left items
                                        A Conserveira Mejillones aceite picante
                                        • New
                                          Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...
                                          Hurry Up Only 10 Items left items
                                          €9.70Price
                                          A Conserveira Sardinilla aceite picante
                                          • New
                                            A Conserveira Sardinilla aceite picante
                                            • New
                                              Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...
                                              €7.35Price
                                              In Stock 27 Available items
                                              A Conserveira Sardinilla aceite picante
                                              • New
                                                Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...
                                                In Stock 27 Available items
                                                €7.35Price
                                                A Conserveira Sardinillas 20-25 piezas
                                                • New
                                                  A Conserveira Sardinillas 20-25 piezas
                                                  • New
                                                    The sardine (Sardina pilchardus) is purchased during the months of July, August and September, when the sardine accumulates the fat that guarantees the flavor and quality of this fish in our canned fish. 
                                                    €7.50Price
                                                    In Stock 35 Available items
                                                    A Conserveira Sardinillas 20-25 piezas
                                                    • New
                                                      The sardine (Sardina pilchardus) is purchased during the months of July, August and September, when the sardine accumulates the fat that guarantees the flavor and quality of this fish in our canned fish. 
                                                      In Stock 35 Available items
                                                      €7.50Price