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Viñas Elías Mora is a red wine made by Bodegas Elías Mora in San Román de Hornija, D.O. Bull.    Red wine aged in wood. 6 months...

Elías Mora parenting is a red wine that captivates with its balance between fruits and spices. In the nose, it displays aromas of mature cherries and blackberries, intertwined with vanilla touches and black pepper, the result of its passage through wood. In the mouth, it is presented with a silky texture and a structure...

Cabana das Bolboretas offers a unique experience in Rías Baixas, located in a privileged enclave where our visitors can stay and enjoy experiences around wine. We try to highlight the native varieties of the area, mainly Albariño, seeking their maximum expression. We dedicate half of our production to the production of...

A special Treixadura wine, limited edition in tribute to the founder of the Casal de Armán Winery, José González Bernárdez.    A...

This wonderful sweet wine with a sweet and soft palate and aromatic notes of oak and fragrant fruits is obtained from Palomino and Pedro Ximénez grapes. Its harmonious and stimulating depth makes it ideal to accompany sweet desserts. 

Intense cherry colour, garnet rim. Intense aroma of candied fruit, sweet spices perfectly integrated with quality wood that makes it elegant.  Very tasty on the palate, powerful and fruity, with ripe tannins.  ...

Cordial and elegant, its ageing preserves the original freshness&nbsp; VARIETIES Tempranillo (100%)&nbsp; &nbsp; <P...

Pleasant on the palate, tasty, round, with a long aftertaste, standing out for its freshness and its marked citrus character.&nbsp;

High intensity aroma, very varietal and of marked complexity, with a clear predominance of citric and fruity notes (grapefruit, pear, green apple, peach) which stand out over subtle hints of floral aromas (white flower, jasmine).&nbsp;

This is a white wine made in the Orange Wine style, where the maceration with the skins for 2 weeks gives it a different character to the rest of white wines. It is nothing more than the oldest vinification, since fermentation begins with the skins, where the aromas and flavors are immediately added to the must and...

Parcelario de Garnacha in the Sierra de Gredos with organic certification, comes from a three-hectare vineyard in El Barraco that I recovered, planted in 1943 with an aging of 12 months in 500 l French oak barrels and concrete vats.&nbsp;