Active filters

The Treixadura, Godello, Albariño and Loureira varieties come together in this wine to give the best of each of them and surprise with a blend of estate grapes that challenges the senses with an elegance and subtlety typical of great white wines.  <span style="font-family: Verdana;...

Dominio del Bendito El Titan del Bendito is a mature and full-bodied red wine. On the nose, it displays an intense aroma of black fruits such as blackberries and plums, accompanied by subtle notes of vanilla and spices, the result of its aging in barrels. In the mouth, it is fluid and well structured, with soft tannins...

A wine with heart&nbsp; We feel things from the heart. We pump our dream made into wine today, from our vine to your glass. A wine from within, from the depths of our terroir, from what really moves us.&nbsp;

Casa is a wine made from Tempranillo, Garnacha Tinta, Albillo Mayor and Jaén. It has a medium-bodied and beautiful ruby ​​colour. It stands out for its floral notes and its red and black fruits on a lactic background.&nbsp; It...

Tasting notes Bright straw yellow colour. Aromas of fresh fruit, citrus and intense flowers. On the palate it is fruity, fresh, broad and silky, tasty and with a powerful finish. It harmonises its aromatic generosity with a broad and silky mouthfeel. It shows a lot of minerality and a powerful...

Albariño from a rigorous selection of the estate's best grapes, all planted in its own vineyard located in a privileged location in Condado do Tea on pebble terraces and with extraordinary sunshine. It is very expressive, fresh and floral. It harmonizes its aromatic generosity with a broad and silky mouthfeel, revealing...

Viticulture in the Ribeira Sacra is based&nbsp; on different pillars that make it heroic.&nbsp; The vineyards are located on terraces above...

Variety: Albariño&nbsp; Vintage: 2019&nbsp; Aging in rhyme: 48 months&nbsp;

Field selection, hand harvest in 18 kg boxes. Selection table. Maceration and alcoholic fermentation at controlled temperature in truncated cone-shaped wooden and stainless steel tanks. With frequent pump-overs and/or punch downs. Malolactic fermentation in barrel. Aging for 20 months in new French oak barrels of 500...