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Gotas de Santiago Licor Café is a liqueur from the Gotas de Santiago brand that is made like the classic Galician liqueurs of a lifetime, thanks to the use of top quality spirits and the successful blend of different types of coffees, which combine perfectly . The result is a balanced coffee liqueur that invites you to...

Gotas de Santiago Chocolate Cream with Truffle is a liqueur from the Gotas de Santiago brand that is made from a mixture of a good dairy base, a spirit from Galicia and an unmistakable Belgian chocolate with truffles.  ...

Gotas de Santiago Crema de Licor is a cream made from a neutral dairy base extracted from cream and combined with double-distilled pomace brandy. The result is a very soft cream with a fine and pleasant texture.  ...

Gotas de Santiago Licor de Hierbas is a liquor from the Gotas de Santiago brand that is made from 15 manually selected botanicals, such as green and black tea, orange blossom, lemon verbena, mint, mace flower and hyssop. All of this must macerate in the spirit for at least 30 days. Finally, we proceed to...

Our Antonio Montero Author wine represents the creative torrent of an Artist. Temperamental, passionate and lover of good taste. It is a wine created for the simple delight of the senses. 

It represents freshness, the wildest side of the Verdeja variety.    The grapes come from different plots with clay-calcareous...

Red color. Aroma of fruit compote. Soft and balanced palate with tannins to wrap the structure very well, very well integrated. Balanced and persistent finish 

MEMORIES OF THE DAYS OF PISADAS ON THE ROCK AND IN TIME    Las Pisadas is a fruity wine from the municipality, made with...

Pleasant on the palate, tasty, round, with a long aftertaste, standing out for its freshness and its marked citrus character. 

High intensity aroma, very varietal and of marked complexity, with a clear predominance of citric and fruity notes (grapefruit, pear, green apple, peach) which stand out over subtle hints of floral aromas (white flower, jasmine). 

Elaboration: Early harvest, short skin maceration, racking prior to fermentation at controlled temperature in ceramic CLAYVERS where it remains for more than 6 months in storage, during which time frequent bantonages are made seeking the complexity of the yeast lees.&nbsp; <span...