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The Treixadura, Godello, Albariño and Loureira varieties come together in this wine to give the best of each of them and surprise with a blend of estate grapes that challenges the senses with an elegance and subtlety typical of great white wines.  <span style="font-family: Verdana;...

Coravin Capsules are 3 pressurized bottle replacements that provide argon gas to the Coravin system device, necessary to maintain the internal pressure of the bottle in order to keep the wine's properties intact, such as its aroma and flavor.&nbsp; <span style="font-family: Verdana;...

Emilio Moro seduces us with its aromatic palette that evokes soft toasts and a mixture of fruits such as ripe cherries, a touch of licorice and a whisper of vanilla. On the palate, this red wine reveals its juiciness and freshness, characteristic of Ribera del Duero, offering a harmonious combination of intensity and...

Octopus is very difficult to make canned as it requires a meticulous artisanal process for the final product to be perfect.&nbsp; &nbsp; ...

Type:Red Wine&nbsp; Producer: Bodegas Ramiros&nbsp; D.O.: D.O. Wines from the Land of Castilla y León&nbsp; <P...

Awarded the highest score of the Superior Taste Award, by the International Taste & Quality Institute. Three gold stars that certify an Exceptional Taste .&nbsp; &nbsp; <span...

Raizame artisan polvorón is distinguished by its quality, incredible texture and unrivalled flavour.&nbsp; &nbsp; Our traditional recipe...

Our Dark Chocolate Thins combine the refined taste of high-quality dark chocolate with a delicate, crunchy texture. These paper-thin cookies melt on the tongue, revealing a rich, full-bodied chocolate sensation that is perfectly balanced with the subtle bitterness of cocoa. An elegant gift for dark chocolate lovers,...

Box of 16 Belgian chocolate bonbons.&nbsp;

Dark chocolate and walnut nougat&nbsp; Creamy dark chocolate praline with walnut pieces. The authentic dark chocolate nougat with walnut pieces from Pazo de Coruxo. 160g box.&nbsp;

These chocolate rocks are made, one by one, in our artisan workshop in A Coruña, from cocoa beans from small farmers around the world.&nbsp;