Awarded the highest score of the Superior Taste Award, by the International Taste & Quality Institute. Three gold stars that certify an Exceptional Taste . 

Pink, mellow… the red tuna belly in Japan is known as sorra or otoro, which means of superior mellowness . Its incredible softness in raw preparations and the juiciness it achieves in cooked recipes make it your perfect ally to create dishes that surprise, with haute cuisine results.