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It is a Super Premium London Dry type gin made in England and considered the ideal gin for creating gin and tonic according to the International Spirits Challenge Awards. The name Fifty Pounds comes from a tax proposed by King George II of England of 50 pounds to regulate the consumption of gin during the 13th...

This wonderful sweet wine with a sweet and soft palate and aromatic notes of oak and fragrant fruits is obtained from Palomino and Pedro Ximénez grapes. Its harmonious and stimulating depth makes it ideal to accompany sweet desserts. 

Pujanza Valdepoleo is a limited production wine, with light notes of plums and blackberries wrapped in spicy and balsamic hints. On the palate it is tasty and offers a long finish with notes of liquorice. An intense and elegant wine. 

Cordial and elegant, its ageing preserves the original freshness&nbsp; VARIETIES Tempranillo (100%)&nbsp; &nbsp; <P...

Raventós i Blanc is a sparkling wine winery located in Sant Sadurní d Anoia, Barcelona. The winery has been recognized as one of the best sparkling wine producers in the world.&nbsp; &nbsp; <P...

The Pazo Baión Albariño shows the highest quality of the Albariño grape grown in a unique vineyard under the concept of estate or estate wine. Wine extracts all the potential of a unique ecosystem&nbsp;

Martín Códax Arousa was born from a careful selection of plots caressed by the sea, in the San Tomé area in Cambados. Vineyards that grow at the mouth of the Umia, cultivated by winegrowers with a long seafaring and fishing tradition. The influence of the Arousa estuary and a granitic soil forge its marked saline,...

Signature wine, made with selected 100% Mencia grapes, from vines whose production does not exceed 3,000 kg/ha. Made with the most modern techniques, the paste is cooled to 5ºC with dry ice for maximum extraction of anthocyanins, and thus ensure a greater phenolic structure.&nbsp; <P...

This wine was born with the firm intention of highlighting the great quality of the Godello variety. A preparation that starts from cold maceration, low-temperature fermentation and subsequent aging on lees for 4 months that lead to a Galician white wine of excellent expression.&nbsp; <P...

Orube Crianza is presented as a wine of great volume and structure, dominated by notes of noble wood as a result of its aging for 12 months in French and American oak barrels.&nbsp; &nbsp; <P...

The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.&nbsp; <P...