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The Treixadura, Godello, Albariño and Loureira varieties come together in this wine to give the best of each of them and surprise with a blend of estate grapes that challenges the senses with an elegance and subtlety typical of great white wines.  <span style="font-family: Verdana;...

Liqueur made by macerating the best coffees from the Cerrado area (Brazil) in Galicia Pomace Spirits for 31 days. After this time, it is filtered and sugar is added until it is perfectly dissolved. Subsequently, it is left to rest for twelve months before being bottled.&nbsp; <span...

Monkey Shoulder is a blended malt Scotch whiskey that is produced by William Grant & Sons.&nbsp; &nbsp; It is a blend of three single malt...

Café Gomariz is made in an artisanal way, in the distillery that is attached to the Coto de Gomariz winery. Take advantage of the bagasse of the wines you make yourself. The native varieties provide the spirit of this liquor in the distillation of their bagasse, with a spirit of extraordinary quality.&nbsp; ...

J.H. Andresen. Port white wine (Portugal)&nbsp; &nbsp; Varieties: Arinto, Boal, Códega, Rabigato&nbsp; <P...

A special Treixadura wine, limited edition in tribute to the founder of the Casal de Armán Winery, José González Bernárdez.&nbsp; &nbsp; A...

Albariño from a rigorous selection of the estate's best grapes, all planted in its own vineyard located in a privileged location in Condado do Tea on pebble terraces and with extraordinary sunshine. It is very expressive, fresh and floral. It harmonizes its aromatic generosity with a broad and silky mouthfeel, revealing...

Viticulture in the Ribeira Sacra is based&nbsp; on different pillars that make it heroic.&nbsp; The vineyards are located on terraces above...

Parcel-grown wine from an 80-year-old plot of Garnacha, Garnacha Gris, Tempranillo and Viura, fermented in a new 500l barrel and aged in barrels for 10 months using the Batonnage technique.&nbsp;

Variety: Albariño&nbsp; Vintage: 2019&nbsp; Aging in rhyme: 48 months&nbsp;