Active filters

Cardenal Mendoza Carta Real is an elegant Brandy de Jerez, with an average aging of 25 years in casks seasoned with old Oloroso. Cardenal Mendoza Carta Real: a unique brandy with an elegant aroma of old wood. Carta Real is presented in an exclusive numbered and silk-screened bottle.&nbsp; <P...

This basket contains:&nbsp; -Artajo Álvarez Delicatessen oil&nbsp; -Pancracio Chocolate Nibs with salt flower&nbsp; <P...

Dominio del Bendito El Titan del Bendito is a mature and full-bodied red wine. On the nose, it displays an intense aroma of black fruits such as blackberries and plums, accompanied by subtle notes of vanilla and spices, the result of its aging in barrels. In the mouth, it is fluid and well structured, with soft tannins...

Tequila 1800 Cristalino is a crystalline aged tequila, presented in a stunning crystalline bottle. 100% Weber blue agave is hand-selected at peak ripeness, aged in French and American oak barrels, and then finished in port wine barrels.&nbsp; <span style="font-family: Verdana;...

A wine with heart&nbsp; We feel things from the heart. We pump our dream made into wine today, from our vine to your glass. A wine from within, from the depths of our terroir, from what really moves us.&nbsp;

Pedrouzos is the world's first Godello vineyard, planted in 1885 by José Ramón Gayoso-Santín in the village of Portela. This unique wine is the quintessence of Godello: infinitely profound, with magical subtlety and concentration, and intoxicating complexity and elegance.&nbsp;

Ruby red of medium intensity, with penetrating aromas of raspberries and wild strawberries enhanced by nuances of white pepper and currant leaves, with soft toasted notes. It's easy and silky to drink. Very fresh, with a long, complex finish.&nbsp;

Red wine Aged in wood. 14 months in French oak barrels and 15 months in bottle.&nbsp; &nbsp; Alión 2021 is a bright cherry-colored red wine...

A very rare and old Amontillado from our own 5-barrel sacristy. Made with unfortified Pedro Ximénez from the San Roque estate in the Sierra de Montilla. Aged for over 30 years in a static tank.&nbsp;