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The Coravin Three Needle Kit contains three different needles for the Coravin system. Have the perfect needle for every bottle or situation. All Coravin needles are stainless steel, non-stick and solid. They are easily inserted for hundreds of pours. 

Cardenal Mendoza Carta Real is an elegant Brandy de Jerez, with an average aging of 25 years in casks seasoned with old Oloroso. Cardenal Mendoza Carta Real: a unique brandy with an elegant aroma of old wood. Carta Real is presented in an exclusive numbered and silk-screened bottle.&nbsp; <P...

Elegant box consisting of three 20 cl bottles with three of the brand's creations (Blue, White and Red).&nbsp; &nbsp; Bellevoye blue is a...

El Pasador de Oro Ron is an ultra-premium rum produced in Guatemala.    It is distilled in continuous distillation columns and aged in white...

Five friends with a common passion...&nbsp; Nature gave us the place with particular conditions to grow the Albariño grape variety.&nbsp; ...

Lot of products that includes half a piece of 100% acorn-fed Iberian loin, half a piece of 50% Iberian Iberian grain-fed loin and a piece of acorn-fed Iberian coppa.&nbsp;

Pack of 7 gas-packed dishes of 100g of 50% Iberian breed Iberian cebo ham sliced ​​with a knife.&nbsp;

Red wine aged in wood. 18 months in French and American oak barrels.&nbsp; &nbsp; Valduero Una Cepa is a mature, full-bodied, and...

Red wine Aged in wood. 14 months in French oak barrels and 15 months in bottle.&nbsp; &nbsp; Alión 2021 is a bright cherry-colored red wine...

Red wine. Wood-aged. 13 months in French and American oak barrels.&nbsp; &nbsp; Pintia 2020 presents itself with an elegance that reflects...

Cherry red with a ruby ​​rim. On the nose: Powerful, ripe fruit, clean, expressive, elegant, ripe red fruit. On the palate: Robust, velvety tannins, mineral notes, flavorful, good acidity, long.&nbsp;

Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.&nbsp; <span...