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Cold pre-fermentation maceration for 48 hours and alcoholic fermentation with native yeasts for 12 days. No pumps are used during fermentation; the process is manually punched down. Malolactic fermentation takes place in tanks and then aged in 225-liter French oak barrels for a minimum of 12 months.  ...

Golden yellow, clean, bright at the base. Nose: Very lively, intense, complex. Clear notes of white and stone fruit, with hints of nuts and baked apple. Palate: Full-bodied, savory, and very long.  With an acidity that gives...

BOLD CREW ORIGINAL BLENDED 70CL: the blended whisky that arrives and brings a smile. Inspired by the tradition of great Scottish blends and crafted for versatility, it delivers uncomplicated character with a personality that shines through from the first sip... 

Bioca Godello wine is made entirely from Godello grapes.  Bioca has a lemon color. Its aroma is pronounced floral, with notes of jasmine and orange blossom. On the palate, it has a good level of acidity, an intense mid-palate,...

It's a powerful, structured, and creamy red wine. It displays an impeccable balance between vibrant medium acidity and noticeable yet very polished and juicy tannins, leaving a long and elegant finish. 

Ultreia Saint Jacques is conceived as a tribute to life, a personal reminder from Raúl Pérez of the importance of staying grounded, and is perhaps the wine he most identifies with among all the wines he makes (and he makes quite a few). It ferments in barrels with whole clusters and undergoes a long maceration, without...

White wine aged in oak. Sustainable farming. 12 months in oak vats.    Ultreia Godello is a true gem of a white wine. With a...

A Pirucha Godello  A Pirucha is a Godello from the Monterrei D.O. that originates on the slopes of As Chas, at an altitude of 550 to 580 meters. The vines, aged between 20 and 40 years, grow in granitic soils containing rock and...

Finca Cuarta is the name of the vineyard, located in the heart of La Ribeira Sacra. The paste is cooled to 5ºC with dry ice to maximize anthocyanin extraction, to ensure a greater phenolic structure. Subsequently, alcoholic fermentation takes place, lasting approximately 15 days. The wine then undergoes malolactic...

Emblematic wine and essential pillar of the winery that makes it a declaration of intentions of our production philosophy, with the firm objective of achieving the maximum expression of an exceptional vineyard, which has as its fundamental basis the great quality of the Albariño variety.&nbsp; <P...