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Extra Virgin Olive Oil made from mid-ripening veraison olives.  It is made around the first week of November.  This collection...

The Cinco Jotas ham ingot (5j) is a block of 100% Iberian acorn-fed black leg boneless ham designed to make the perfect slice in a simple way. This format of boneless Iberian ham is unique in the world, allowing you to make a thin slice, as if it were a perfectly cut slice from a whole ham.&nbsp; <P...