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Panettone with Sicilian chocolate chips covered with Sicilian wild strawberry jam and dark chocolate, with Sicilian chocolate spread, handmade.&nbsp; &nbsp; <span style="font-family: Verdana;...

Oxóco, the Galician nougat that gives rise to the sweetest chocolates, has revolutionized the sector with its artisanal offerings that combine quality cocoa and local Galician flavors. Its hazelnut nougat, made with a blend of high-quality nuts and 'Cremiño' chocolate, exemplifies its commitment to authenticity and local...

The chocolate-chip panettone from Pazo de Coruxo a well-known gourmet food brand from Vigo, founded in 1968 is available in a special edition, packaged in a lithographed tin titled "Lugares de Galicia" ("Places of Galicia"). 

In "Around the World in 80 Days," Jules Verne turned travel into a celebration of discovery and curiosity. Inspired by this adventurous spirit, Obrador Real transforms every artisanal sweet into a sensory journey.&nbsp; ...

Red Christmas tree-shaped tin containing milk chocolate pralines with hazelnut filling&nbsp; &nbsp; Contents: 150g&nbsp;

The classic artisanal Pandoro features a soft, golden-yellow dough, rich in fresh mountain butter and natural Bourbon vanilla from Madagascar (*Slow Food Presidium). It is leavened naturally, starting with a sourdough starter and undergoing a patient, 72-hour artisanal crafting process. The result is a soft, highly...

This artisanal chocolate Pandoro features a soft, golden-yellow dough, enriched with a delicious chocolate cream filling and infused with natural Bourbon vanilla from Madagascar* (*Slow Food Presidium). It is leavened naturally using a sourdough starter, requiring 72 hours of patient, artisanal preparation. The result is...

Panettone with almond spread covered in white chocolate and almond foliage, hand-packaged.&nbsp; &nbsp; The package contains: the panettone,...

The collaboration between the creativity of Dolce&Gabbana and the artisanal production of Fiasconaro results in an authentic recipe: the traditional Milanese Panettone reinterpreted with the flavours of Sicily. The set of ingredients of this magnificent union between the north and the south embody tradition, the courage...

The collaboration between the creativity of Dolce&Gabbana and the artisanal production of Fiasconaro results in an authentic recipe: the traditional Milanese Panettone reinterpreted with the flavours of Sicily. The set of ingredients of this magnificent union between the north and the south embody tradition, the courage...

The artisanal chocolate panettone has a particularly soft, yellow and well-alveolated dough, enriched with a delicious filling of chocolate cream, chocolate chips and natural Mananara vanilla from Madagascar. The natural leavening, starting from a sourdough and the 72 hours of patient artisanal production give the...