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What is cocoa powder?    Once dried and fermented, cocoa beans are pressed in a hydraulic press to obtain cocoa powder on one side and cocoa...

Artisan cheese made with raw Manchega sheep's milk.  Brushed rind coated with extra virgin olive oil.  Aged for 6 months. Excellent...

This is an artisan Manchego PDO cheese, made with 100% raw Manchega sheep's milk and aged for over three months, leaving its mark. A cheese with character, balance, and a history of awards that place it among the greats. Real flavor, without artifice. 

A collection of fifteen chocolates in three distinct varieties, where coffee and chocolate don't just combine, they complement each other.    ...

Dark chocolate made from the bean with 70% agroforestry cocoa, boasting a deep flavor and distinctive character, yet crafted to maintain balance and smoothness on the palate. The perfect choice if you enjoy a bold cocoa flavor, with controlled intensity and a clean finish that allows you to savor it...

One of their most successful signature combinations, characterized by being "crunchy and irresistible" due to the contrast between the sweetness of the toffee and the salt crystals. 

A gourmet alternative to traditional white chocolate, evoking flavor notes similar to those of a "freshly baked cookie" thanks to the roasting process of its ingredients. 

Their most classic option, described as "creamy and round", is ideal for those seeking a sweet and traditional balance. 

La Soltera Piparras are the ideal complement to add a fresh and spicy touch to your dishes. These delicious pickled chilies, known for their mild flavor and crunchy texture, are perfect to enjoy alone as an aperitif or to accompany your favorite meals. Harvested and prepared in the traditional way, they retain all...

The first food brand to introduce recycled glass and wood in its packaging! Now, finally, Martietas in a recycled glass jar!    A spectacular...