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What is cocoa powder?
Once dried and fermented, cocoa beans are pressed in a hydraulic press to obtain cocoa powder on one side and cocoa butter on the other. It can be said that cocoa powder is the solid part of the cocoa bean.
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How do I use it?
The most common way to use it is by diluting it in a cup of milk, either dairy or plant-based. It has a bitter taste, as it's 100% pure cacao. Don't worry! You can add your preferred sweetener until you reach the desired flavor. You'll gradually get used to drinking it plain. It can also be used as an ingredient in desserts and smoothies.
Useful information:
200 g. Cacao powder from the Dominican Republic, OKO Caribe plantation
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