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Raizame artisan polvorón is distinguished by its quality, incredible texture and unrivalled flavour.    Our traditional recipe...

Box of 16 Belgian chocolate bonbons. 

These chocolate rocks are made, one by one, in our artisan workshop in A Coruña, from cocoa beans from small farmers around the world. 

Our Lúa Nova coffee is a specialty blend made by and for coffee lovers. It is a 100% Arabica blend that presents a rich floral aroma, chocolate sweetness with notes of caramel, rosé wine, and nuts. 

Gourmet coffee beans 100% natural Blend Arabica 

Gourmet coffee beans 100% natural Blend Arabica 

The most sustainable and conscious Arabica. 

A decaf that tastes like coffee. 

The most sustainable and conscious Arabica. 

Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of...

We present Vellon Fuentesauco, the Zamorano cheese par excellence.    Natural ivory-colored bark, and well-marked and defined...

Pecorino Moliterno al Tartufo is a raw sheep's milk cheese, interwoven with generous veins of black truffle.    Something unusual...