We present this cheese called Xiros de Bisqato, which is a soft cheese with a moldy rind in honor of the place where our dream was born. A cheese with a lot of personality, with flavors and smells reminiscent of grass and nuances typical of the high mountains.
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We present this cheese called Xiros de Bisqato, which is a soft cheese with a moldy rind in honor of the place where our dream was born. A cheese with a lot of personality, with flavors and smells reminiscent of grass and nuances typical of the high mountains.
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The authentic Alicante nougat made with whole almonds. At Coloma García we offer extensive experience in making top quality nougats. Don't miss out on trying it!
The authentic Alicante nougat made with whole almonds. At Coloma García we offer extensive experience in making top quality nougats. Don't miss out on trying it!
MIÑA TERRA GALEGA is a top-fermented blonde beer, made from the American Pale Ale recipe that reflects the traveling heritage of the Galicians, with one foot at home and the other around the world.
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MIÑA TERRA GALEGA is a top-fermented blonde beer, made from the American Pale Ale recipe that reflects the traveling heritage of the Galicians, with one foot at home and the other around the world.
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A maverick of a Session IPA, this is a smooth ride of mellow tropical fruits, piney notes and a sharp citrus aroma. Refreshing, infinitely drinkable and with a steady boozing altitude of 4.3%.
A maverick of a Session IPA, this is a smooth ride of mellow tropical fruits, piney notes and a sharp citrus aroma. Refreshing, infinitely drinkable and with a steady boozing altitude of 4.3%.
A super easy and refreshing lager, with a rogue touch provided by the Cascade and Saaz hops added in DIP hopping and Dry Hop. Collaboration with Cervezas Banda. Nigrán, on the other side of the River.
A super easy and refreshing lager, with a rogue touch provided by the Cascade and Saaz hops added in DIP hopping and Dry Hop. Collaboration with Cervezas Banda. Nigrán, on the other side of the River.
"Queixo do País" is handcrafted from raw milk from a blonde Galician cow and matured for 60 days. It is a super creamy cheese, with a very soft paste, which has notes of milk and butter and slight acidic nuances in the mouth. A soft cheese in the mouth, but which has the intense aromas and flavours characteristic of raw...
"Queixo do País" is handcrafted from raw milk from a blonde Galician cow and matured for 60 days. It is a super creamy cheese, with a very soft paste, which has notes of milk and butter and slight acidic nuances in the mouth. A soft cheese in the mouth, but which has the intense aromas and flavours characteristic of raw...