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Each bottle contains the essence of a minimum of 20 native Asturian apples selected on the "El Rebollar" farm in Asturias, where they care for more than 20,000 apples and whose mill is dedicated solely to making this ice cider.&nbsp; <span style="font-family: Verdana; font-size:...

Matured cheese, with a semi-cooked, natural curd made with raw milk.&nbsp; &nbsp; A good mouthfeel. Intense and persistent flavor, very...

CHOCOLATE, HONEY AND ORANGE PANETTONE&nbsp; &nbsp; LIMITED EDITION&nbsp; <span style="font-family:...

Classic Panettone, in a 100-gram mignon format, is a soft dough dessert obtained through natural fermentation with sourdough and is the result of 72 hours of patient artisanal preparation. The classic mini panettone has a soft, well-risen dough, garnished with juicy candied orange peels and raisins. A slight note of...

Panettone with chocolate&nbsp;