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120g 

120g 

120g 

Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of...

We present Vellon Fuentesauco, the Zamorano cheese par excellence.    Natural ivory-colored bark, and well-marked and defined...

Sánchez Romero Carvajal Jabuguitos have an unmistakable flavor, thanks to the fact that they have been smoked using oak wood. Furthermore, they are cured naturally in the drying rooms of the company's century-old cellars, so you can enjoy a unique bite and delight in it at any time of day. 

The best stone-made nougat cake. At Coloma García we offer extensive experience in making top-quality nougats. Don't miss out on trying it! 

The best Turron cake in Alicante. At Coloma García we offer extensive experience in making top quality turrones. Don't miss out on trying it! 

Dark chocolate and almond nougat  Product obtained by roasting hazelnuts and caramelizing almonds, all wrapped in a creamy and consistent dark chocolate praline. The authentic dark chocolate and nuts nougat from Pazo de...

Milk chocolate and almond nougat  Product obtained by roasting hazelnuts and caramelizing almonds, all wrapped in a creamy and consistent milk chocolate praline. The authentic milk chocolate and nuts nougat from Pazo de...