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Loison is committed to preserving and promoting traditional, artisanal food made with locally sourced and sustainable ingredients, with recipes that reflect a sense of tradition and home-style flavor. That's why they're part of the Slow Food Presidium, which focuses on artisanal production of their products, paying...

Sánchez Romero Carvajal Jabuguitos have an unmistakable flavor, thanks to the fact that they have been smoked using oak wood. Furthermore, they are cured naturally in the drying rooms of the company's century-old cellars, so you can enjoy a unique bite and delight in it at any time of day. 

Delicious caramelized Iranian pistachios covered in milk chocolate. And we've added a final touch of cocoa powder. We guarantee you won't be able to resist... or eat just one. 

Lodeiros was born from a respect for nature and a commitment to our environment. A family-made vermouth, lovingly crafted from a limited-edition product. A 100% sustainable path back to nature.&nbsp; &nbsp; <P...

A box of 9 chocolates, all covered in Oxóco's delicious Cremiño chocolate.&nbsp; The box contains 3 chocolates filled with hazelnut gianduja, 3 almond chocolates, and 3 pistachio chocolates.&nbsp; <P...

Exquisite cookies made following the traditional recipe we inherited from our grandmothers, creating an unparalleled flavor.&nbsp; Our love for things well made makes every bite a true delight.&nbsp;

Exquisite cookies made following the traditional recipe we inherited from our grandmothers, creating an unparalleled flavor.&nbsp; Our love for things well made makes every bite a true delight.&nbsp;

Bittersweet dark chocolate with 64% cacao, revealing toasted notes and a powerful cocoa aroma, enriched with the flavor and texture of wafer biscuit flakes. Size: 140g box.&nbsp;

38% cocoa milk chocolate with delicious wafer-thin wafers. A crunchy texture that combines sweet flavor with powerful cocoa notes.&nbsp;

Caramelized Marcona almonds covered in 38% cocoa milk chocolate and 64% cocoa dark chocolate, sprinkled with intense cocoa to enhance their flavor.&nbsp;