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Loison Surtido galletas Fruta
€21.95
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Loison is committed to preserving and promoting traditional, artisanal food made with locally sourced and sustainable ingredients, with recipes that reflect a sense of tradition and home-style flavor. That's why they're part of the Slow Food Presidium, which focuses on artisanal production of their products, paying attention to detail and using recipes that reflect a sense of tradition.
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Description:
Shortbread cookies made with high-quality raw materials.
An assortment of delicious shortbread cookies in convenient individual portions, with different flavors: apricot, pear, lemon, chamomile, black cherry with cinnamon, and licorice, presented in a beautiful reusable tin.
These are small, unique treats prepared with traditional recipes and with excellent ingredients such as fresh butter, Calabrian licorice, Roman chamomile, Sicilian lemons, and Mananara vanilla from Madagascar.
Aromatic and rich in flavor, Loison cookies are an ecstasy of aromas and flavors that awaken multisensory sensations. Perfect for all occasions, from breakfast to an aperitif, or for a sweet treat after dinner.
Apricot: Shortbread cookies with a charming aroma and the velvety sweetness of apricot.
Pear: The pear, the noblest of fruits, lends a surprising freshness of aroma to a cake that truly has no equal.
Lemon: The full essence of juicy Sicilian lemons, wrapped in excellent fresh butter and Cervia salt.
Chamomile: The aroma of Roman chamomile in bloom and the aromatic sweetness of honey are the two notes that harmonize in this fragrant and buttery biscuit.
Black Cherry with Cinnamon: Cinnamon, a spice that enhances fruit, combines perfectly with the sweetness of candied black cherry, creating a biscuit with an intriguing and exotic flavor.
Licorice: Sibari licorice brings all the sweetness and intensity of the Mediterranean and makes enjoying this biscuit a unique experience.
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Loison is committed to preserving and promoting traditional, artisanal food made with locally sourced and sustainable ingredients, with recipes that reflect a sense of tradition and home-style flavor. That's why they're part of the Slow Food Presidium, which focuses on artisanal production of their products, paying attention to detail and using recipes that reflect a sense of tradition.