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Terras Gigurras is an extra virgin olive oil with an intense and distinctive flavor, a deep olive-green color with yellowish tinges. The nose presents an intense and persistent green fruitiness reminiscent of a freshly cut olive tree, and the palate offers an initial bitterness of moderate to high intensity, followed by...

Octopus in Olive Oil, Conservas de Cambados, Galician canned octopus made by the Galician cannery Conservas de Cambados, the production process is manual and olive oil is added to the final packaging to intensify its qualities, a typical product in our gastronomy that enjoys special prestige 

 

We choose the best zamburiña from the Cambados market and pack it by hand piece by piece.  In each can, we incorporate chilli and allo slices that provide flavor from maceration with olive oil. 

These sardines, of the highest quality, are immersed in a mild marinated chipotle sauce that adds a Mexican touch with a very subtle spiciness, enhancing its flavor with agochalo.&nbsp; &nbsp; <P...

Wild cod loins from Iceland in extra virgin olive oil, accompanied by a sheet of allo and black pepper granules.&nbsp; &nbsp; A surprising...

We make authentic gourmet pâté, made without any type of additives.    Niguén visits Galicia to try the traditional polbo Á Feira, made with...

Ar de Arte's Codfish Pâté with Honey and Mustard is an innovative recipe that combines tradition and modernity. Made without additives, it maintains the purity of the ingredients and the authentic flavor of the sea.&nbsp; ...

At Los Peperetes, we acquire the best northern bonito, fished by rod and reel in the Cantabrian Sea, always selecting the best pieces for size and freshness to achieve a delicate and very pleasant product to the palate.&nbsp;

Los Peperetes Pickled Sardines are the result of a careful selection of the finest specimens, caught using traditional fishing methods, sustainably, and at dawn. They are always caught at their optimal biological stage, when their fat content is ideal, thus guaranteeing a top-quality product.&nbsp;

Also known as chicharrillo or chincho, this oily fish is traditionally considered "poor man's food" but is very rich in protein, vitamins, and Omega-3 fatty acids.&nbsp; &nbsp; <span...