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The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

Panettone with Sicilian chocolate chips covered with Sicilian wild strawberry jam and dark chocolate, with Sicilian chocolate spread, handmade.&nbsp; &nbsp; <span style="font-family: Verdana;...

"Fruit of the passion for things well made, this spoon dish, which harmonizes natural with tradition and craftsmanship, is made with a negligible fat content to respond to the demand required, increasingly, by consumers who are concerned about your health."&nbsp; <span...

Añana Salt in flakes or fleur de sel are sheets of crunchy texture that form on the surface of the threshing floor when the brine evaporates. Harvested by hand before falling to the bottom.&nbsp;

Thin, golden cookies baked with a strong touch of white pepper and sea salt.&nbsp; &nbsp; Imagine the flavor of Black Pepper, a touch of Sea...

Dark chocolate bar with eucalyptus&nbsp; &nbsp; Cocoa origin: ABOCFA, Ghana&nbsp;

Dark chocolate bar with codium seaweed.&nbsp; &nbsp; Cocoa origin: ABOCFA Ghana.&nbsp;

Dark chocolate bar with sourdough bread&nbsp; &nbsp; Cocoa origin: ABOCFA, Ghana&nbsp;

White chocolate bar with yellow corn.&nbsp; &nbsp; Cocoa origin: ABOCFA Ghana&nbsp;

Chocolate bar with Marcona almonds, lemon and cinnamon.&nbsp; &nbsp; Cocoa origin: ABOCFA Ghana.&nbsp;

Milk chocolate bar flavored with pomace cream.&nbsp; &nbsp; Cocoa Origin: ABOCFA Ghana.&nbsp;

"It is our pride because, from generation to generation, it interprets the great Italian tradition in the best possible way. He is present, with first and last name, on the menus of the most attentive restaurants and on the shelves of the best delicatessens and wine bars in many countries around the world. It is highly...