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Iberian Acorn-fed Sobrasada with Truffle: A true delicacy, this sobrasada combines the softness and deep flavour of acorn-fed meat with the elegant and aromatic touch of truffle. Each bite is an explosion of flavour that fuses tradition with sophistication. 

Nordic Nutcracker  Milk chocolate filled with hazelnut cream 

Limited Edition Gift Set. Our traditional Yema de Santa Teresa is adorned with a delicate veil of Sauvignon Blanc. This highly aromatic grape enhances the clarity and purity of the egg yolk. The result is a surprising experience of pleasure and emotion, where the smoothness of the artisanal yolk blends with the...

Flavor and balance in the same cup of coffee. Finca Familia Mori's Café Brasil is a Specialty Coffee. 

All of this mussel has the DOP Mexilon de Galicia certification. It is purchased exclusively during the months of October, November and December. 

Peregrino Red Vermouth is a Galician vermouth made by Atlantic Galician Spirits. It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic notes.  On the nose,...

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

Lustau White Vermouth is made from a careful selection of Sherry wines: a muscatel, which gives it sweetness and a floral touch; and a dry, light and mineral fine. With mastery, Bodegas Lustau adds to this base a series of botanicals and aromatic plants such as marjoram, rosemary, chamomile and wormwood, until it becomes...